In Defense of Scrod
Scrod is an unappealing word for something that can be very delicious. It’s whitefish, usually cod or haddock. However, for this menu I am going to choose broiled scrod, which is a popular New England dish, over boiled scrod, which, as far as I know, isn’t really a thing.
A Menu to Accompany
“DEADLY LADY”
Appetizer
For Ralph
Clam Dip & Potato Chips
Main Course
I’m pretty sure Jessica meant broiled, not boiled
Fresh from her vegetable garden, I’d imagine
Sauteed Zucchini and Summer Squash
Dessert
Because it’s summertime in Maine
Murder, She Wrote, She Wrote 