This menu is inspired by the in-episode family dinner Jessica makes for the Donovans.
A Family Dinner to Accompany
“We’re Off to Kill the Wizard”
Beverages
Soft drinks, cold milk, tap water, coffee and tea
Main Course
Simple, family-friendly fare, these recipes come from the extremely
popular 1975 edition of Joy of Cooking, a copy of which can be found
on top of Jessica’s refrigerator back home in Cabot Cove.
Accompaniments: Sesame Seed Buns,
Ketchup, Mustard, Tomatoes, Pickled Cucumbers
Dessert
In honor of Chicago’s Palmer House,
the birthplace of the brownie, a homestyle version:
Betty Crocker Brownies à la Mode
Recipe links are suggestions only.
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