The Murder of Sherlock Holmes: A Menu

 

My Lobstah

A Menu to Accompany

“THE MURDER OF SHERLOCK HOLMES”

A Toast

To Mrs. Fletcher’s rare gift for murder, and to her continued success

Sparkling Wine

The Soup

Fit for New York’s Chowder King

Manhattan Clam Chowder

The Fish Course

Featuring the only claws in Cabot Cove

Steamed Lobster with Drawn Butter

The Main Course

For our gracious host

Monte Cristo Sandwiches

Apples

Dessert

Provided by the PTA Refreshment Committee

Brownies & Macaroons

Punch

 


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Author: Fiona May

Tending, minding, mending murdershewroteshewrote.com

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